House of Blues

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House of Blues is a home for live music and southern-inspired cuisine in an environment celebrating the African American cultural contributions of blues music and folk art. In 1992, our company converted a historical house in Cambridge, Massachusetts into the original House of Blues®. The original House of Blues opened its door on Thanksgiving Day, 1992 feeding the homeless before opening to the public. Our commitment to serving the community will always be a priority.

Our passion for the South has guided the creation of our unique menu. Our chefs developed artistic adaptations of traditional southern favorites such as Creole Jambalaya and BBQ Baby back Ribs while creating dishes like Pan Seared Voodoo shrimp and Seared Ahi Tuna Salad. We take great pride in cooking with the freshest ingredients served with soulful southern hospitality.

Praise the Lord and pass the biscuits! Come to the House of Blues and experience our popular Sunday Gospel Brunch, featuring inspiring gospel performances and an amazing buffet to feed the body and the soul... Replenish on Sunday at the House of Blues Gospel Brunch! Coming in 2009!

House of Blues Houston will feature our eighth Foundation Room. Perfect for both professional and personal entertaining, this secluded, members-only area will offer upscale fine dining, special programming, exclusive concierge service and more. Members enjoy privileges to the Foundation Room at all the House of Blues venues across the country. A portion of membership fees supports the International House of Blues Foundation.

House of Blues is available for your special events and seasonal parties. For more information and to find out how to book your party at the House of Blues Houston, call 713.693.2344